Sunday, January 10, 2010

Special Deviled Eggs

To hard-cook eggs, place in a pot and cover with cold water. Boil for 1 minute; removed from heat. Cover and let stand 15 minutes.

12 hard-cooked eggs, peeled
5 bacon slices, cooked and crumbled
½ c finely shredded Swiss cheese
¼ c plus 1 T mayonnaise
2 ½ T cider vinegar
2 t sugar
2 t honey mustard
1 ½ t freshly ground pepper
¼ t salt
Finely chopped green onions or chives (optional)

1. Cut eggs in half lengthwise; carefully remove yolks, and place in a bowl. Set egg whites aside.
2. Mash yolks until smooth. Add bacon and next 7 ingredients; stir until blended.
3. Spoon yolk mixture evenly into egg whites. Sprinkle with green onions, if desired.

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