Sunday, January 10, 2010

Strawberry-Banana Yogurt Smoothie

3 c fresh strawberries or individually frozen strawberries, slightly thawed
3 medium ripe bananas, cut up
1 ½ c milk
3 containers (8oz each) low-fat strawberry yogurt

1. In blender container, place 1 ½ c strawberries, half of the banana pieces, ¾ c milk and 1 ½ containers of yogurt. Cover; blend at medium speed 30 to 60 seconds or until smooth.

2. Repeat with remaining ingredients. Serve immediately.

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