1 ¼ c sugar
1 c self-rising flour
1 c milk
½ c butter, melted
2 c frozen blackberries
1. Whisk together 1 c sugar, flour, and milk just until blended; whish in melted butter. Pour batter into a lightly greased 12 x 8-inch baking dish; sprinkle blackberries and remaining ¼ c sugar evenly over batter.
2. Bake cobbler at 350 degrees for 1 hour or until golden brown and bubbly.
Makes 6 servings.
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