Golden Oven Omelet

Adapted from Allrecipes

Ingredients:
1/4 cup butter or margarine, melted
18 eggs
1 cup milk
1 cup sour cream
1 t salt
1 t dry mustard

Directions:
Pour butter into a 13 inch x 9 inch baking dish.  In a mixing bowl, beat eggs, milk, sour cream, and salt until smooth.  Pour into pan.  Bake, uncovered at 325 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean.  Let stand 5 minutes.

*This is a simple eggs dish.  I actually cut the ingredients in half, cooked in a smaller pan, added leftover potatoes, ham, and green pepper.  This served 6.  Use the ingredients as a guideline and make whatever kind of omelet you'd like.

Omlets

Don't you love Saturday mornings?  Time for breakfast!
Nothing too fancy, just plain yummy.

Adult serving:
2 eggs
1 T milk
add whatever else you like
Child serving:
1 egg
a little less milk
Optional fillings:  ham, sausage, bacon, green/red pepper, onion, cheese

Directions:
Mix eggs, milk, and filling in a small bowl.  Pour eggs into hot skillet.  Flip when nearly cooked through.  I cook mine in a small saucepan like this:

Special Deviled Eggs

To hard-cook eggs, place in a pot and cover with cold water. Boil for 1 minute; removed from heat. Cover and let stand 15 minutes.

12 hard-cooked eggs, peeled
5 bacon slices, cooked and crumbled
½ c finely shredded Swiss cheese
¼ c plus 1 T mayonnaise
2 ½ T cider vinegar
2 t sugar
2 t honey mustard
1 ½ t freshly ground pepper
¼ t salt
Finely chopped green onions or chives (optional)

1. Cut eggs in half lengthwise; carefully remove yolks, and place in a bowl. Set egg whites aside.
2. Mash yolks until smooth. Add bacon and next 7 ingredients; stir until blended.
3. Spoon yolk mixture evenly into egg whites. Sprinkle with green onions, if desired.