Wednesday, January 13, 2010

Rice--how to cook

I bought a very large bag of rice, but it didn't come with directions on how to cook it.  This is what works best for me:
1.  Put cold water and rice at a 2:1 ratio in pot. 
2.  Add salt and butter to liking. 
3.  Bring to a soft boil until craters form (see picture).  Then cover and simmer for about 20 minutes. 
4.  Fluff with fork.

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