Tuesday, January 12, 2010

Cajun Chicken Pasta

4 boneless, skinless chicken breasts, cut in thin strips
4 tsp. cajun seasoning
4 tbls. butter or margarine
1 red pepper, sliced thin
1 green pepper, sliced thin
8 oz. pkg. fresh mushrooms, sliced
1 16 oz package linguine, cooked and drained
Grated, fresh parmesan cheese
1 bunch green onions, sliced
2 C. heavy cream
1/2 tsp. dried basil
1/2 tsp. lemon-pepper seasoning
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper

Place chicken and cajun seasoning in a resealable plastic bag; toss or shake to coat. In a large skillet over medium heat, saute chicken in butter until almost tender. Add peppers, mushrooms and onion; cook and stir for 2-3 minutes. Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through. Sprinkle with parmesan cheese.

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