Make strawberry lemonade slush by freezing lemonade in ice cube trays and then processing frozen cubes in a blender.
12 oz lemonade (or limeade) concentrate thawed
16 oz fresh strawberries, hulled
¼ c powdered sugar
Ice cubes
1. Prepare lemonade according to pkg directions
2. Process strawberries and powdered sugar in a food processor until smooth, stopping to scrape down sides; stir into lemonade. Serve over ice. Store in refrigerator up to 3 days.
Makes 8 cups.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment