Sunday, January 10, 2010

Strawberry Lemonade

Make strawberry lemonade slush by freezing lemonade in ice cube trays and then processing frozen cubes in a blender.

12 oz lemonade (or limeade) concentrate thawed
16 oz fresh strawberries, hulled
¼ c powdered sugar
Ice cubes

1. Prepare lemonade according to pkg directions
2. Process strawberries and powdered sugar in a food processor until smooth, stopping to scrape down sides; stir into lemonade. Serve over ice. Store in refrigerator up to 3 days.

Makes 8 cups.

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