Sunday, January 10, 2010

Carmel Brownies

1 box German Chocolate cake mix

50 kraft caramels
1/3 cup evaporated milk
3/4 cup melted butter
1/3 cup evaporated milk
1 cup chopped nuts (optional)
6 oz. chocolate chips

Combine caramels and 1/3 cup evaporated milk. Cook over low heat and melt. Grease 9 x 13 pan. In large bowl, combine cake mix, butter and evaporated milk. Mix well.

Press ½ of dough into pan. Bake at 350 for 6 minutes. Sprinkle chocolate chips over baked crust. Then spread melted caramel mixture over chips. Crumble rest of dough over the top. Bake for another 15-18 minutes. Cool, cut, and eat.

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