1 bone-in turkey breast (6 lbs)
½ c chopped onion
½ c chopped celery
1 bay leaf
1 t salt
½ t coarsely ground pepper
1 t chicken-flavor instant bouillon
½ c water
1. Remove gravy packet or extra parts from turkey breast. Place onion celery and bay leaf in cavity of turkey. Place turkey in slow cooker. Sprinkle salt and pepper over turkey.
2. Combine bouillon and water; stir until dissolved. Pour over turkey.
3. Cover; cook on Low setting for 8 to 9 hours. Remove and discard bay leaf before serving.