Wednesday, January 13, 2010

Cinnamon Syrup

1 cup light corn syrup
½ cup water
1 cup evaporated milk
2 cups sugar
½ tsp cinnamon
Mix corn syrup, sugar, water, and cinnamon in med size pan. Bring to a boil over med. Heat stirring constantly. Continue for 2 minutes. Cool for 5 minutes. Stir in evaporated milk.

*Jacob said, "I like this syrup more than any other syrup I've tasted in my life, make it every time."  For me, it was good, definately sweet, but didn't convince me that I need to stop buy store syrup.  Just a little hint of cinnamon.  3 1/2 Stars.  We made this with Garla's Fluffy Toast.   We halved this recipe and it made approximately 2 cups of syrup, plenty for a meal and more to save.

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