5 stars: Love it! Would make it every week if my budget and belly could allow it. 4 stars: Very tasty, a regular for us. 3 stars: Alright, might make it every couple of months. 2 stars: Ate it, but not making it again. 1 stars: Couldn't even finish it.
1 1/2 cups milk
1/2 cup margarine, melted (can use shortening)
1. In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and shortening; stir into dry ingredients just until moistened.
2. Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
*In the winter time, we like to make snowman pancakes using frozen blueberry's for the snowman's buttons, eyes, and nose. Jacob loves them! We even experimented with reindeer pancakes and shark pancakes, it was lots of fun. We found this recipe a couple of years ago and have it at least 2-3 times a month (or more). Once you have them, you can never go back to a mix.