Sunday, January 10, 2010

Autumn Pork Roast Dinner

1 rolled boneless pork loin roast (1 ¾ to 2 lb)
¼ t salt
1/8 t pepper
3 large dark-orange sweet potatoes, peeled, thinly sliced
1 medium onion, sliced, separate into rings
¾ t dried thyme leaves
1 quart apple juice (4 c)

1. Sprinkle pork roast with salt and pepper; place in slow cooker. Place sliced sweet potatoes around and on top of pork. Top with onion. Sprinkle with thyme. Pour apple juice over onion.

2. Cover; cook on low for at least 8 hours.

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