2/3 C. margarine, butter softened
1 pkg German Chocolate cake mix
1 C. semisweet chocolate chips
1 tube creamy coconut pecan ready-to-use spread frosting
¼ C. milk
Heat oven to 350. Lightly grease rectangular pan. 13x9x2. Cut margarine into cake mix in medium bowl, using a pastry blender or fork. Press half o f the mixture (2 ½ cups) in bottom of pan. Bake 10 min. Sprinkle chocolate chips frosting layer over baked layer, drop frosting by Tbspfuls over chocolate chips. Stir milk in remaining cake mixture. Drop by tspfuls onto. Bake 25-30 min. or until cake portion is slightly dry to touch; cool completely. Cover and refrigerate until firm. Cut into 8 by 6 rows.