9 C. Rice or Corn Cereal
1 C. semisweet chocolate chips
½ C. creamy peanut butter
¼ C. butter or margarine
1 tea. Vanilla
1 ½ C. powdered sugar
Measure cereal into large bowl; set aside. Microwave chocolate chips, Skippy peanut butter and butter in 1 quart microwavable bowl uncovered on High 1 min. Stir in Vanilla. Pour in Chocolate mixture over cereal, stirring until evenly coated. Pour into 2-gallon food-storage bag; add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container.
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