Monday, January 11, 2010

Pork Chops for the Slow Cooker


6 boneless pork chops
1/4 cup brown sugar
1 teaspoon ground ginger
1/4 cup soy sauce
1/4 cup honey
1/4 cup ketchup
2 cloves garlic, crushed
salt and pepper to taste

1.Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.

2.Cook on Low setting for 6 hours, until internal temperature of pork has reached 160 degrees F (70 degrees C).

*I browned the pork chops first in flour and garlic salt and doubled the sauce.  Not bad.

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