3 medium dark-orange sweet potatoes, peeled, cut into 2 inch pieces
3 bone-in turkey thighs (about 2 ¼ lb) skin removed
1 jar (12 oz) turkey gravy
2 T all-purpose flour
1 t dried parsley flakes
½ t dried rosemary leaves crushed
1/8 t pepper
1 pkg (10 oz) frozen cut green beans
1. Place sweet potatoes in slow cooker. Top with turkey thighs. In small bowl, combine all remaining ingredients except beans; mix until smooth. Pour over turkey.
2. Cover; cook on High for 1 hour. Reduce heat to Low; cook 5 hours.
3. One to 2 hours before serving; stir beans into turkey mixture. Cover; cook on Low for additional 1 to 2 hours.
4. With slotted spoon, removed turkey and vegetables from slow cooker; place on serving platter. Remove turkey meat from bones and cut into pieces; discard bones. Stir sauce. Serve turkey and vegetables with sauce.