Adapted from Allrecipes
1/4 cup butter
4 large tart apples--peeled, cored, and sliced 1/4 inch thick
2 t cornstarch
1/2 c cold water
1/2 c brown sugar
1 t ground cinnamon
1/2 t ground nutmeg
1. In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
2. Dissolve cornstarch in water; add to skillet. Stir in brown sugar, cinnamon, and nutmeg. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
*Very good. We ate them as a pancake topping, but these would also be delicious on ice cream or served as a sweet side.