Friday, January 15, 2010


*Thanks, Em!  I've been looking for a waffle recipe made with egg whites.  These were tasty--the kids ate the first half dozen without butter or syrup (I did add blueberries and raspberries to the batter).  If only I had a larger waffle iron that wasn't so hard to clean, I'd saw goodbye to Eggo's and make this more of a regular at my home.

3 ½ cup of flour
6 tsp. baking powder
1 tsp. salt
4 eggs yolks beaten
3 ½ cup milk
1 cup oil
4 stiffly beaten egg whites

Mix together everything except egg whites.  Mix well.  Fold in egg whites and bake.

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