Thanks to a hand-me-down from Grandma Lillie The Shrimp (a little deep fryer), we can make our own fries. Just peel potatoes, fry in the hot shortning for 5-6 minutes and add salt. I perfer the baked kind, but every once in a while, I make them like this for Jeff. They taste great, it's just the clean up and extra calories I like less.
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