Wednesday, January 13, 2010

Just Plain Fries

Thanks to a hand-me-down from Grandma Lillie The Shrimp (a little deep fryer), we can make our own fries.  Just peel potatoes, fry in the hot shortning for 5-6 minutes and add salt.  I perfer the baked kind, but every once in a while, I make them like this for Jeff.  They taste great, it's just the clean up and extra calories I like less.

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