5 stars: Love it! Would make it every week if my budget and belly could allow it. 4 stars: Very tasty, a regular for us. 3 stars: Alright, might make it every couple of months. 2 stars: Ate it, but not making it again. 1 stars: Couldn't even finish it.
Jeff really liked this recipe. Great Spanish Rice. I blended a can of diced tomatoes for the tomato paste and used 1 t cumin seed and 1 t ground cumin.