Prep time 20 min
Total time 20 min
Makes 4 servings, 2 cups each
2 cups rotini pasta, uncooked
1/2 cup KRAFT Light Zesty Italian Dressing
1 lb. uncooked deveined peeled shrimp
1 large red pepper, chopped
1 cup matchlike carrot sticks
1 cup sugar snap peas
2 cloves garlic, minced
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. lemon zest
COOK pasta as directed on package.
MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add shrimp, vegetables and garlic; cook and stir 3 to 4 min. or until shrimp turn pink and vegetables are crisp-tender.
DRAIN pasta. Add to shrimp mixture; toss to coat. Sprinkle with cheese and lemon zest.
Recipe from Kraft Foods