4 chicken breasts
1/4 - ½ cup water (I usually use 3/4 cup)
1 pkg dry spaghetti sauce
Put chicken in the crock pot. Mix the sauce and water together and pour over the chicken. Cook on high for 3 hours.
1/4 cube butter
1 can cream of chicken soup
8 oz cream cheese
Pour over the cooked chicken and continue to cook for about 30 min. Boil egg noodles. Serve chicken over egg noodles and top with fresh tomatoes and olives.