Saturday, January 9, 2010

5-Minute Southwest Layered Salad

6 c torn romaine lettuce
1 can (15 oz) black beans, rinsed, drained
1 c frozen corn, thawed
¾ c salsa
½ c Mexican style shredded cheddar Jack cheese
¼ c Ranch dressing
1 c tortilla chips, broken

Arrange lettuce in bottom of glass serving bowl or on serving plate.
Layer beans, corn, salsa and cheese evenly over top.
Drizzle with dressing, sprinkle with chips.
Makes 4 serving, 1 ½ c each.

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