Saturday, January 9, 2010

Broccoli Salad

1 bunch fresh broccoli, washed, drained, broken into flowerettes
½ C. chopped red onion
1 C. chopped celery
5-6 pieces bacon, fried crisp, drained, and crumbled
½ C. hulled sunflower seeds
½ C. raisins

¾ C. Mayonnaise
¼ C. sugar
2 tsp. red wine vinegar

Combine salad ingredients together in large mixing bowl. Set aside. Combine dressing ingredients thoroughly. Pour dressing over salad ingredients and stir to blend. Serve chilled. 12 servings.

No comments:

Post a Comment