Broccoli Salad

1 bunch fresh broccoli, washed, drained, broken into flowerettes
½ C. chopped red onion
1 C. chopped celery
5-6 pieces bacon, fried crisp, drained, and crumbled
½ C. hulled sunflower seeds
½ C. raisins

Dressing
¾ C. Mayonnaise
¼ C. sugar
2 tsp. red wine vinegar

Combine salad ingredients together in large mixing bowl. Set aside. Combine dressing ingredients thoroughly. Pour dressing over salad ingredients and stir to blend. Serve chilled. 12 servings.