Snickerdoodles

Cream:
  1 c shortning ( I used butter flavor)
  1 1/2 c sugar
then add 2 eggs and 1 t vanilla
Add shifted dry ingredients:
  2 3/4 c flour
  2 t cream of tarter
  1 t soda
  1 t salt

May have to add 1 or 2 T milk to keep batter light (I did not, but Grandma's recipe said this). Roll in balls and in a mixture of 2 T sugar and 2 t cinnamon.

Place about 2 inches apart on ungreased cookie sheet. Bake at 400 degrees for 10 min.

Makes about 30 cookies.

From Grandma Jennie's recipes box.  5 stars