3-4 chicken breasts cooked and cubed
Boil ½-3/4 pkg medium egg noodles
1 can cream of mushroom soup
1 can cream of chicken soup
½ stick butter
Take off heat and add 1 pint of sour cream (more or less to taste)
Combine noodles, chicken and sauce in 9 x 13 pan. Top with grated cheese. Bake at 350 for 30 minutes.