Saturday, January 9, 2010

Grannie Jannie’s Jell-O

1 large pkg strawberry-banana Jell-O (make with ½ the water)
1 large can crushed pineapple
3-4 ripe bananas, smashed
2 cans frozen strawberries or 1 large bag
½ pt sour cream

Make Jell-O with only the hot water—add pineapple, banana, and frozen strawberries. Put ½ into 9X13 pan. Set in fridge (leave other ½ out in bowl, so it won’t set). After fridge mixture is set, spread sour cream on top. Carefully put the other ½ of Jell-O mixture on top of sour cream. Set.

Jeff's family has this as a Christmas tradition.

No comments:

Post a Comment