Saturday, January 9, 2010

Crock-pot Italian Chicken

4 chicken breast (frozen or thawed)

8 oz pkg cream cheese
1 can cream of chicken soup
1 dry pkg Italian Dressing mix

Mix cheese, soup and dressing mix together. It helps to soften the cheese first. Place chicken breast in crock pot. Pour sauce over chicken. Cover and cook all day on low (or 4-6 hours on high). Serve over pasta or rice. Recipe may easily double.

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