Wednesday, January 6, 2010

Oven-Fried Pork Chops

4 (1/2 inch thick) pork chips
1 t salt
½ t black pepper
1/8 t ground red pepper
1 sleeve saltine cracker, crushed (about 1 c)
1 large egg, lightly beaten
Vegetable cooking spray

1. Sprinkle pork chops evenly with salt, black pepper, and red pepper. Place cracker crumbs in a shallow dish.

2. Dip chops in egg, and dredge in cracker crumbs. Place on a lightly greased rack on a baking sheet. Spray chops evenly with cooking spray.

3. Bake at 425 for 8-10 minutes or until done.

Makes 4 servings.

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