Saturday, January 9, 2010

Chili-Egg Breakfast Casserole

(Recipe came from a bed and breakfast in Maine)

8 pieces bread (remove crust and place in 9x11 baking dish)
8 oz chopped green chilies (spread over bread)
3 c Monterey jack and 3 c med cheddar cheeses

Beat together:
10 eggs
½ t garlic powder
1 ½ t salt
2 ½ c milk

Pour over chilies and bread.

Works well to make ahead and refrigerate overnight. Let pan come to room temperature before putting in hot oven. Bake @ 350 for 50 min.

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