Saturday, January 9, 2010


flour tortillas

These are the 2 basic ingredients. Be creative with toppings. Butter the outsides of the tortillas, fill with cheese and toppings. Toast both sides on medium until cheese melts. Cut into wedges (easiest with pizza cutter).

Topping possibilities:
Pizza quesadillas: Mozzarella cheese, pizza sauce, pepperoni, green peppers, & onions

BBQ quesadillas: Mozzarella cheese, bbq sauce, shredded chicken

Mexican quesadillas: cheddar cheese, refried beans, salsa, maybe shredded roast beef or leftover taco meat

Green chili quesadillas: mixed cheese, canned green chilis, and chicken

Quiche quesadillas: scrambled eggs, swiss cheese, bacon pieces, and sauteed onions

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