3/4 cup Catalina salad dressing
½ cup soy sauce (I like less)
½ tsp garlic powder
1 lb cubed skinless, boneless chicken breasts
1 (16 oz) pkg frozen mixed vegetables (or 3 cups fresh vegetables)
cooked rice
Heat dressing, soy sauce & garlic powder in large skillet. Stir in chicken and completely cook for about 8 minutes. Add vegetables. Cook & stir until heated through.
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