2 T Sugar
6 T Salt
1 cup milk
1 Gallon size Ziploc bag
1 t vanilla
1 pint size Ziploc bag
-fill the gallon size bag with ice about half way and add the salt and seal it
-mix the sugar, milk and vanilla in the small pint sized bag and seal it.
-open up the large bag and put the small bag inside and seal the large bag again.
-Shake the bag and you’ll see your mixture in the small bag turn into ice cream!!! About 5 min.