Saturday, January 9, 2010

Ice Cream in a bag

2 T Sugar
6 T Salt
1 cup milk
1 Gallon size Ziploc bag
1 t vanilla
1 pint size Ziploc bag

-fill the gallon size bag with ice about half way and add the salt and seal it

-mix the sugar, milk and vanilla in the small pint sized bag and seal it.

-open up the large bag and put the small bag inside and seal the large bag again.

-Shake the bag and you’ll see your mixture in the small bag turn into ice cream!!! About 5 min.

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