Saturday, January 9, 2010

Baked Ziti

1 jar Ragu-Chunky garden style
½ C. water
1 15 oz. Ricotta cheese
2 C. shredded Mozzarella Cheese
8 oz. ziti pasta uncooked
¼ C. parmesan cheese

Combine spaghetti sauce with water. Gently stir in other ingredients. Pour into 9x 12 dish. Cover with Foil Bake at 350 for 55 min. Remove Foil Cook 5-10 min. longer.

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