Tuesday, December 28, 2010

Grannie's Homemade Noodles

From Janet
2 eggs
4 T milk
2 cups flour
1 t salt

1.  Mix all the ingredients together in a medium size bowl.  Dump onto counter dusted with plenty of flour.  Incorportate to a soft dough.

2.  Roll dough thin and let sit as is for 10-15 minutes.  Sprinkle flour on top and cut into 1/4 to 1/2 inch strips.

3.  Let dry on countertop for a couple of hours.  Drop into boiling water or soup and cook for approximately 10 minutes.

*These noodles were much easier to roll thin than the noodles I previous posted.  Both work well, but this one is my new go to recipe.

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