4 T milk
2 cups flour
1 t salt
1. Mix all the ingredients together in a medium size bowl. Dump onto counter dusted with plenty of flour. Incorportate to a soft dough.
2. Roll dough thin and let sit as is for 10-15 minutes. Sprinkle flour on top and cut into 1/4 to 1/2 inch strips.
3. Let dry on countertop for a couple of hours. Drop into boiling water or soup and cook for approximately 10 minutes.
*These noodles were much easier to roll thin than the noodles I previous posted. Both work well, but this one is my new go to recipe.