Monday, December 27, 2010

Sausage Gravy

From The Noble Pig

Sausage GravyFrom Cuisine at Home
4 strips thick-sliced bacon, diced
1 lb. breakfast pork sausage
1 Tablespoon  minced fresh sage
1/4 cup all-purpose flour
3-1/2 cups whole milk
Black pepper to taste

Cook bacon in saute pan over medium heat.  When bacon is nearly crisp, stir in sausage and sage breaking up any chunks with a spoon.  Cook sausage until browned, 8-10 minutes.  Transfer bacon and sausage to a bowl; reserve drippings.

Sprinkle flour into hot drippings while whisking to remove lumps.  Whisk until mixture thickens and begins to brown.  Whisk in milk.  Cook gravy over medium-high heat, whisking until thickened and flour taste is eliminated, about 15 minutes.  Season gravy with pepper to taste.  Stir bacon and sausage into gravy; serve with buttermilk biscuits.

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