|Pictured without dressing|
Mixed greensPears, sliced
Caramelized pecans–roast in frying pan with brown sugar
Raspberry Vinaigrette dressing
Toss all ingredients together and enjoy!
More detailed directions for caramelizing pecans:
1 1/2 T butter
3 T brown sugar
1 1/2 cups pecan halves
1 T cinnamon
Melt butter in small skillet over medium heat and add sugar, cinnamon, and nuts. Stir constantly until sugar is dissolved, about 5 minutes. Pour nuts onto sheet of aluminum foil and let cool about 15 minutes.
*I love this salad! Everything fits so perfectly together.