1 package brownie mix (I used Pillsbury Chocolate Fudge Brownie Mix)
Hershey's Kisses (2 kisses for each muffin cup)
1. Prepare your brownie mix according to package directions. Pour batter into muffin cups that have been sprayed with nonstick cooking spray and place two chocolate kisses in the center of each cup. Use a spoon to cover the kisses with the batter.
2. Bake until the edges of the brownies are done, you will have to watch them.
3. Cool in the pan for 5 minutes and run a knife around the edges before I turning them over. Very moist.
*These are easy enough to make, but I'd take it one step simpler and just bake them in a pan instead of muffin cups--this makes it easier to clean up and you can have more control over the size of the brownie.