Monday, December 27, 2010

Beef Fajitas

Prep 15 min
Total 2 hours 35 min (incl. marinating)

1/2 lb beef sirloin steak, thinly sliced
1/2 c Zesty Italian dressing
2 lrg green peppers, cut into strips
1 lrg onion, cut into wedges
sour cream

Combine  steak and 1/4 c dressing in glass bowl, cover.  Refregerate 1 to 2 hours to marinate, stirring occasionally.  Remove steak; discard marinade.

Cook steak in remaining 1/4 c dressing in large skillet on medium-high heat 5 to 6 min or until no longer pink.  Remove steak; keep warm.

Add peppers and onion; cook until tender.  Add steak; cook until heated through. 

Makes 8 servings, 2 fajitas each.

*Easy and good.  

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