Monday, December 27, 2010
Total 2 hours 35 min (incl. marinating)
1/2 lb beef sirloin steak, thinly sliced
1/2 c Zesty Italian dressing
2 lrg green peppers, cut into strips
1 lrg onion, cut into wedges
Combine steak and 1/4 c dressing in glass bowl, cover. Refregerate 1 to 2 hours to marinate, stirring occasionally. Remove steak; discard marinade.
Cook steak in remaining 1/4 c dressing in large skillet on medium-high heat 5 to 6 min or until no longer pink. Remove steak; keep warm.
Add peppers and onion; cook until tender. Add steak; cook until heated through.
Makes 8 servings, 2 fajitas each.
*Easy and good.