Café Rio Style Shredded Pork (see other post for ratings and pictures)
5 lbs pork roast
1 can Coca Cola
15 oz can green chile enchilada sauce
1 can (use can from the green chile) brown sugar (not packed)
Sprinkle roast all over with salt, pepper, and garlic powder.
Pour Coca Cola in crock pot and then place roast in crock pot. Cook on low 8 hours.
After cooking, take roast out and shred with fork.
Dispose of remaining cooking liquid.
Place shredded pork back into crock pot.
Add the enchilada sauce and brown sugar, mix all together and heat through.
1 can black beans, rinsed
2 Tbs finely minced onions (or 1 Tbs dehydrated onions)
2 cloves garlic
1 tsp cumin
1 Cup tomato juice
3 Tbs chopped fresh cilantro
1 tsp salt
2 tsp olive oil
Fry onion, garlic, cumin in olive oil. Add beans, tomato juice, cilantro and salt. Heat through.