Wednesday, January 19, 2011

Banana Nut Bread

½ c butter
2 eggs
2 c sugar
4 bananas
4 c flour
½ t salt
1 c sour milk (2 t vinegar to make milk sour, and then add 2 t soda)

Combine butter and sugar, add eggs.  Beat well.  Add bananas.  Add flour, salt, and milk, alternating dry and liquid ingredients.  Cook at 350 for 45-55 minutes, grease pans well and fill only ½ full.

I like to add walnuts, too, about 1/2 cup.

Makes 2 loaves.

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