Wednesday, January 19, 2011
Banana Nut Bread
2 c sugar
4 c flour
½ t salt
1 c sour milk (2 t vinegar to make milk sour, and then add 2 t soda)
Combine butter and sugar, add eggs. Beat well. Add bananas. Add flour, salt, and milk, alternating dry and liquid ingredients. Cook at 350 for 45-55 minutes, grease pans well and fill only ½ full.
I like to add walnuts, too, about 1/2 cup.
Makes 2 loaves.