Wednesday, January 19, 2011

Café Rio Style Shredded Pork

5 lbs pork roast
garlic powder
1 can Coca Cola
15 oz can green chile enchilada sauce
1 can (use can from the green chile) brown sugar (not packed)

Sprinkle roast all over with salt, pepper, and garlic powder.
Pour Coca Cola in crock pot and then place roast in crock pot. Cook on low 8 hours.
After cooking, take roast out and shred with fork.
Dispose of remaining cooking liquid.
Place shredded pork back into crock pot.
Add the enchilada sauce and brown sugar, mix all together and heat through.

*I used a 4 lb pork roast and this made a lot of meat.  This could easily serve 10 hungry adults.  It is so good!  I did add back some of the cooking liquid and eyeballed the brown sugar.  Use it up in lots of ways--tacos, burritos, enchiladas, salad.

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