5 stars: Love it! Would make it every week if my budget and belly could allow it. 4 stars: Very tasty, a regular for us. 3 stars: Alright, might make it every couple of months. 2 stars: Ate it, but not making it again. 1 stars: Couldn't even finish it.
Place water, rice, bullion cubes, and salt in pot. Bring to a boil. Meanwhile, place lime juice, onion, garlic, cilantro, and green chilies in a blender and puree. Stir into rice. Turn heat down and simmer rice, covered, for about 25 minutes or until rice is tender and fluffy.
*I actually used only 2 cups rice, 2 cups water, 2 bullion cubes, 1/2 t salt, 3 T lime juice, keeping the other ingredients the same. This made a lot of rice, more than enough to feed a dozen people. Next time I make it for my family, I'll cut it to a third. Rivals Cafe Rio for sure!