Sunday, February 7, 2010


2 ripe avocados
1/2 pint sour cream
1 T Lawry's seasoning salt
1 tomato, chopped

1.  Slice avocado in half, remove pit.  Coarsely slice through while still in skin.  Remove avocado and place into medium size bowl.

2.  Add remaining ingredients, adjust measurements to taste.

3.  Serve with chips, etc.

*This always makes me think of my dad and New Year's, a fringe benefit of being a store-keeper's daughter as it was an excellent way to use extra ripe produce.  Yum!

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