Monday, July 11, 2011

Grilled Potatoes and Onion

From Allrecipes
*Not a bad way to cook potatoes in the summer time!  I love the idea of using foil packets on the grill--much better than using the oven that heats up your home.  This is a very adaptable recipe and can be easily adjusted to your likes.  I chose to use just olive oil instead of butter, but do whatever you like.

4 potatoes, sliced
1 onion, sliced (I used a yellow onion, but a red onion would have been nice)
1 t salt
1 t ground black pepper
butter/olive oil

1.  Preheat grill for medium heat.
2.  For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Light oil the foil. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
3. Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill.

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