*Just plain good. Love how easy it is to cook salmon on the grill.
1/4 c soy sauce
1/4 c rice wine vinegar
2 T white sugar
1 T vegetable oil
1 t mustard powder
1 t ground ginger
1 t ground black pepper
2 lbs salmon fillets
1. In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
2. Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
3. Preheat an outdoor grill for medium high heat and lightly oil grate.
4.. Grill the fish for about 3 to 4 minutes per side, or to desired doneness.