Saturday, July 2, 2011

Kneaders French Toast

*On one of those rare mornings when the TV was on, but it wasn't a kids show, I saw this recipe featured on "Good Things Utah" and knew it would be a hit.  Very decadent, plus I love being able to make this ahead of time and then just put it in the oven before dinner (yes, we love breakfast for dinner at our house).  I will say that I couldn't really fit 8 slices of the bread into a 9x13" pan--so if you have a larger deep pan, use that, otherwise, just eat the extras!

1 loaf Kneaders Chunky Cinnamon bread, sliced in 8 pieces
8 eggs
1 T brown sugar
1 T vanilla
3 c milk
3/4 t salt
2 T butter

Butter a glass baking dish generously (9x13" or larger).  Place the bread in the baking dish.  Set the butter aside.  Mix all remaining ingredients and pour over the bread.  Cut butter into small pieces and dot over the top.  Cover and refrigerate overnight or at least 4 hours.  Uncover, bake 45 -50 minutes at 350 degrees.  Serves 6 to 8.

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