Saturday, July 2, 2011

California Kabobs

Adapted from Allrecipes

1/3 c lemon juice
2 T vegetable oil
2 t Worcestershire sauce
1 t paprika
1 garlic clove, minced
1/2 t sugar
1/2 t salt
1/8 t red pepper flakes (or hot pepper sauce)
3/4 lb beef sirloin steak, cut into 1 inch cubes
veggies your like cut into chunks, ie. onion, green pepper tomatoes, zucchini, yellow squash, pineapple, mushrooms

1.  In a bowl, combine the first eight ingredients; mix well.  Pour 1/4 c marinade into a large resealable bag; cover and refrigerate remaining marinade.  Add beef to the bag.  Seal and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally.
2.  Drain and discard marinade.  On metal or soaked wooden skewers, alternately thread beef and vegetables.  Grill, uncovered, over medium heat or broil 4 in from heat for 6 to 8 minutes on each side or until beef reaches desired doneness, basting frequently with reserved marinade and turning once.

*These were so good!  Served with rice and fruit on the side and it made a great meal.  With a lot of veggies, the skewers fill up fast--pictured is only 1/2 of our kabobs.  We'll be making these again.

No comments:

Post a Comment