California Kabobs

Adapted from Allrecipes

Ingredients:

1/3 c lemon juice

2 T vegetable oil

2 t Worcestershire sauce

1 t paprika

1 garlic clove, minced

1/2 t sugar

1/2 t salt

1/8 t red pepper flakes (or hot pepper sauce)

3/4 lb beef sirloin steak, cut into 1 inch cubes

veggies your like cut into chunks, ie. onion, green pepper tomatoes, zucchini, yellow squash, pineapple, mushrooms

Directions:

1.  In a bowl, combine the first eight ingredients; mix well.  Pour 1/4 c marinade into a large resealable bag; cover and refrigerate remaining marinade.  Add beef to the bag.  Seal and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally.

2.  Drain and discard marinade.  On metal or soaked wooden skewers, alternately thread beef and vegetables.  Grill, uncovered, over medium heat or broil 4 in from heat for 6 to 8 minutes on each side or until beef reaches desired doneness, basting frequently with reserved marinade and turning once.

*These were so good!  Served with rice and fruit on the side and it made a great meal.  With a lot of veggies, the skewers fill up fast--pictured is only 1/2 of our kabobs.  We'll be making these again.