Adapted from Allrecipes
1/3 c lemon juice
2 T vegetable oil
2 t Worcestershire sauce
1 t paprika
1 garlic clove, minced
1/2 t sugar
1/2 t salt
1/8 t red pepper flakes (or hot pepper sauce)
3/4 lb beef sirloin steak, cut into 1 inch cubes
veggies your like cut into chunks, ie. onion, green pepper tomatoes, zucchini, yellow squash, pineapple, mushrooms
1. In a bowl, combine the first eight ingredients; mix well. Pour 1/4 c marinade into a large resealable bag; cover and refrigerate remaining marinade. Add beef to the bag. Seal and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally.
2. Drain and discard marinade. On metal or soaked wooden skewers, alternately thread beef and vegetables. Grill, uncovered, over medium heat or broil 4 in from heat for 6 to 8 minutes on each side or until beef reaches desired doneness, basting frequently with reserved marinade and turning once.
*These were so good! Served with rice and fruit on the side and it made a great meal. With a lot of veggies, the skewers fill up fast--pictured is only 1/2 of our kabobs. We'll be making these again.