Wednesday, May 18, 2011

Refreshing Roll Dough

Taken from Toastmaster Bread Maker Guide
*We recieved our bread maker as a wedding gift and I've gotten lots of use from it, but until now, I hadn't ever tried this recipe.  I think the name doesn't do it justice--this is a recipe for sweet rolls.  These rolls rival the sweet rolls my mother-in-law taught me to make...wait, back mother-in-law's are better, but these are so simple that what you might miss in extra-sweetness, you compensate for in ease of making.  They didn't last long.

1 1/2 c water 80 degrees F
1/3 c oil
1/2 c brown sugar
1 1/2 t salt
4 1/2 c bread flour
2 t active dry yeast or 1 1/4 t bread machine yeast or 1 1/4 t quick rise yeast

1/4 c orange peel, grated
3/4 c sugar
3/4 c butter, melted

1.  Place ingredients into bread maker in order listed.  Set on dough setting.
2.  When maching beeps, place dough on a lightly floured surface.  Divide into pieces and shape.
3.  Combine orange peel and sugar.  Dip pieces in melted butter and then in orange peel-sugar mixture.
4.  Place coated side up in a greased baking pan.  Drizzle any remaining topping over rolls.  Cover and let rise in a warm place 1 hour or utnil double in size.
5.  Bake at 350 degrees F for 20-30 minutes, or until done.  Serve warm.

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