*We recieved our bread maker as a wedding gift and I've gotten lots of use from it, but until now, I hadn't ever tried this recipe. I think the name doesn't do it justice--this is a recipe for sweet rolls. These rolls rival the sweet rolls my mother-in-law taught me to make...wait, back up...my mother-in-law's are better, but these are so simple that what you might miss in extra-sweetness, you compensate for in ease of making. They didn't last long.
1 1/2 c water 80 degrees F
1/3 c oil
1/2 c brown sugar
1 1/2 t salt
4 1/2 c bread flour
2 t active dry yeast or 1 1/4 t bread machine yeast or 1 1/4 t quick rise yeast
1/4 c orange peel, grated
3/4 c sugar
3/4 c butter, melted
1. Place ingredients into bread maker in order listed. Set on dough setting.
2. When maching beeps, place dough on a lightly floured surface. Divide into pieces and shape.
3. Combine orange peel and sugar. Dip pieces in melted butter and then in orange peel-sugar mixture.
4. Place coated side up in a greased baking pan. Drizzle any remaining topping over rolls. Cover and let rise in a warm place 1 hour or utnil double in size.
5. Bake at 350 degrees F for 20-30 minutes, or until done. Serve warm.