2 cups all-purpose flour
2 T white sugar
4 teaspoons baking powder
1/2 t salt
2 eggs, beaten
2 cups milk
4 T vegetable oil
4 ripe bananas, mashed
1. Combine flour, while sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
3. Heat a light oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
*We eat pancakes often on the weekends. This was a fun mix-up from our usual plain or blueberry feast. Great for when those bananas are ripening on the counter and are calling to be eaten!