Wednesday, May 18, 2011

Banana Pancakes

From Allrecipes

2 cups all-purpose flour
2 T white sugar
4 teaspoons baking powder
1/2 t salt
2 eggs, beaten
2 cups milk
4 T vegetable oil
4 ripe bananas, mashed

1.  Combine flour, while sugar, baking powder and salt.  In a separate bowl, mix together egg, milk, vegetable oil and bananas.

2.  Stir flour mixture into banana mixture; batter will be slightly lumpy.

3.  Heat a light oiled griddle or frying pan over medium high heat.  Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.  Cook until pancakes are golden brown on both sides; serve hot.

*We eat pancakes often on the weekends.  This was a fun mix-up from our usual plain or blueberry feast.  Great for when those bananas are ripening on the counter and are calling to be eaten!

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